Meet the man at the helm of the world’s highest Four Seasons kitchen, Executive Chef Kerry Sear.
With every stop comes inspiration. Working closely with each local Four Seasons culinary team, our on-board Executive Chef Kerry Sear calls on his decades of experience to create innovative in-flight menus that highlight regional flavours and specialties, using fresh ingredients gathered throughout the trip.
Every day brings a new opportunity for Executive Chef Kerry Sear to put his culinary chops to the test. “I’m always looking for challenges,” he says. “Each Four Seasons Private Jet journey is like competing on Top Chef – it’s one challenge after another, but with so many rewards along the way.” For Kerry’s ever-changing jet menus, precision planning is essential - as is creativity, from coordinating a 20-course chilli-inspired dining experience for a couple wishing to taste the spices of Shanghai to navigating aviation safety regulations, hear more about his experiences.
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