Meet the man at the helm of the world’s highest Four Seasons kitchen, Executive Chef Kerry Sear, along with Director of Guest Experience Javier Loureiro who has led guests on more than 13 journeys around the world.
“Travel is incredibly personal. My team and I take great care to get to know each and every guest, allowing us to create bespoke itineraries within a seamless Four Seasons experience. When you travel with us, the possibilities are endless” says Javier. As Director of Guest Experience on the Four Seasons Private Jet, Javier’s job is similar to that of a magician. He knows all the secrets and has the power to make anything you want happen. He has arranged for dozens of off-program requests, including a private hot-air balloon ride over Mumbai and an intimate recommitment ceremony in the Maldives. Months before departure, Javier works extensively with a dedicated Four Seasons team in each destination to create the framework for every passenger’s Private Jet itinerary, curating the best experiences possible.
With every stop comes inspiration. Working closely with each local Four Seasons culinary team, our on-board Executive Chef Kerry Sear calls on his decades of experience to create innovative in-flight menus that highlight regional flavours and specialties, using fresh ingredients gathered throughout the trip.
Every day brings a new opportunity for Executive Chef Kerry Sear to put his culinary chops to the test. “I’m always looking for challenges,” he says. “Each Four Seasons Private Jet journey is like competing on Top Chef – it’s one challenge after another, but with so many rewards along the way.” For Kerry’s ever-changing jet menus, precision planning is essential - as is creativity, from coordinating a 20-course chilli-inspired dining experience for a couple wishing to taste the spices of Shanghai to navigating aviation safety regulations, hear more about his experiences.
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